SOUPS.TXT
964500 -- BROCCOLI, ASPARAGUS OR CAULIFLOWER SOUP
2 tbsp. butter
2 tbsp. flour
1 bunch (10 oz.) fresh broccoli
1 sm. onion, finely chopped
2 tbsp. butter
1 qt. chicken stock or broth
1/2 c. heavy cream, warmed
Salt and pepper
Melt 2 tablespoons butter in a small saucepan, sti...
2 tbsp. butter
2 tbsp. flour
1 bunch (10 oz.) fresh broccoli
1 sm. onion, finely chopped
2 tbsp. butter
1 qt. chicken stock or broth
1/2 c. heavy cream, warmed
Salt and pepper
Melt 2 tablespoons butter in a small saucepan, sti...
SOUTHERN.TXT
6090 -- OPEN HOUSE PUNCH
One fifth Southern Comfort
3 qts. 7 UP
6 oz. fresh lemon juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
Chill ingredients. Mix in bucket, adding 7 UP last. Add drops of red food coloring if desired. Stir. Add ice, orange and lemo...
One fifth Southern Comfort
3 qts. 7 UP
6 oz. fresh lemon juice
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
Chill ingredients. Mix in bucket, adding 7 UP last. Add drops of red food coloring if desired. Stir. Add ice, orange and lemo...
TEQUILA.TXT
10261 -- MARGARITA
12 oz. Mr. & Mrs. T Margarita Mix
6 oz. Tequila
2 oz. Triple Sec
2 1/2 c. ice
1 tbsp. lime juice
Pour all in blender for a minute or two. Put blender in freezer for a hour or more. Give it another whirl before serving.
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10311 -- ...
12 oz. Mr. & Mrs. T Margarita Mix
6 oz. Tequila
2 oz. Triple Sec
2 1/2 c. ice
1 tbsp. lime juice
Pour all in blender for a minute or two. Put blender in freezer for a hour or more. Give it another whirl before serving.
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10311 -- ...
VEGETABL.TXT
998524 -- CANNED STEWED TOMATOES
About 30 tomatoes, scalded and cut up
3 green peppers, chopped
3 onions, chopped
6 stalks celery, chopped
2 tbsp. celery salt
4 tbsp. sugar
1 tsp. salt
(Adjust amount of green peppers, onions and celery to your tastes.) Mix together and pack in ...
About 30 tomatoes, scalded and cut up
3 green peppers, chopped
3 onions, chopped
6 stalks celery, chopped
2 tbsp. celery salt
4 tbsp. sugar
1 tsp. salt
(Adjust amount of green peppers, onions and celery to your tastes.) Mix together and pack in ...
VODKA Recipes.TXT
47432 -- BLOODY MARYS
1 (46 oz.) can tomato juice
1 1/2 to 2 c. vodka
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. prepared horseradish
1/2 tsp. salt
Few drops bottled hot pepper sauce
Celery sticks
In a large pitcher combine all ingredients. Cover, refrigerate sever...
1 (46 oz.) can tomato juice
1 1/2 to 2 c. vodka
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. prepared horseradish
1/2 tsp. salt
Few drops bottled hot pepper sauce
Celery sticks
In a large pitcher combine all ingredients. Cover, refrigerate sever...
WHISKEY Recipes.TXT
583 -- TIPSY BALLS
1 (15 oz.) pkg. vanilla wafers
1 c. powdered sugar
2 c. chopped nuts
2 tsp. white Karo
4 jiggers whiskey
Roll vanilla wafers until finely powdered. Mix all ingredients except Karo and whiskey. Mix whiskey and Karo together until well blended. Add to other ingr...
1 (15 oz.) pkg. vanilla wafers
1 c. powdered sugar
2 c. chopped nuts
2 tsp. white Karo
4 jiggers whiskey
Roll vanilla wafers until finely powdered. Mix all ingredients except Karo and whiskey. Mix whiskey and Karo together until well blended. Add to other ingr...
Wild Game Recipes.txt
1093713 -- CORNED VENISON BRINE
3 qt. water
1 c. salt
1/2 c. brown sugar
Salt peter the size of a walnut
Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:
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3 qt. water
1 c. salt
1/2 c. brown sugar
Salt peter the size of a walnut
Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:
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Wings Recipes.TXT
* Exported from MasterCook II *
5338 Cajun Chicken Wings
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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5338 Cajun Chicken Wings
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
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