CAJUN.TXT
* Exported from MasterCook II *
All Purpose Marinade
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Sauces
On The Grill
Amount Measure Ingredient -- P...
All Purpose Marinade
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cajun Sauces
On The Grill
Amount Measure Ingredient -- P...
CAKES.TXT
155093 -- MUSHROOM PHYLLO TARTS
3/4 c. dairy sour cream
1 (3 oz.) pkg. cream cheese, softened
1/4 c. dry bread crumbs
1 tbsp. dried dill weed
1/2 tsp. salt
1-2 tbsp. lemon juice
1 (4.5 oz.) jar Green Giant sliced
mushrooms, drained
1 garlic clove, minced
1/2 c. butter or marga...
3/4 c. dairy sour cream
1 (3 oz.) pkg. cream cheese, softened
1/4 c. dry bread crumbs
1 tbsp. dried dill weed
1/2 tsp. salt
1-2 tbsp. lemon juice
1 (4.5 oz.) jar Green Giant sliced
mushrooms, drained
1 garlic clove, minced
1/2 c. butter or marga...
Chili.TXT
* Exported from MasterCook II *
"To The Moon" Chili
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Ground Beef
Amount Measure Ingredient -- Preparation Method
-------...
"To The Moon" Chili
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chili Ground Beef
Amount Measure Ingredient -- Preparation Method
-------...
CHINESE.TXT
* Exported from MasterCook II *
Almond Chicken
Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :2:00
Categories : Poultry Chinese
Main Dish
Amount Measure Ingr...
Almond Chicken
Recipe By : Elizabeth Powell
Serving Size : 4 Preparation Time :2:00
Categories : Poultry Chinese
Main Dish
Amount Measure Ingr...
chocoate_treats.txt
Chocolate Treats, for Chocolate Lovers!
1.) Chocolate Truffles
� Cup unsalted butter
2 1/3 C confectioner�s sugar
� C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectione...
1.) Chocolate Truffles
� Cup unsalted butter
2 1/3 C confectioner�s sugar
� C cocoa
1/4 cup heavy or whipping cream 1 1/2 teaspoon vanilla
Centers: pecan, walnuts, whole almonds or after-dinner mints
Coatings: coconut, crushed nuts,confectione...
coffee_recipes.txt
Coffee Lovers Recipes � Have Fun!
1. Alexander Espresso
1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate
Break out your espresso machine for this one or just make real...
1. Alexander Espresso
1 c Cold water
2 tb Ground espresso coffee
1/2 ea Cinnamon stick (3" long)
4 ts Creme de cacao
2 ts Brandy
2 tb Whipping cream, chilled
1 ea Grated semisweet chocolate
Break out your espresso machine for this one or just make real...
Cookies.TXT
* Exported from MasterCook II *
150 Year Old Oatmeal Cookies
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------...
150 Year Old Oatmeal Cookies
Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ ---------------...
CRAFTS.TXT
395145 -- CLAY ORNAMENTS
4 c. all-purpose flour
1 c. salt
1 1/2 c. cold water
Christmas cookie cutters
Shellac
Ribbons for hangers
Mix flour and salt together. Slowly add water while stirring with a fork until soft dough forms. Turn out on lightly floured surface and knead until...
4 c. all-purpose flour
1 c. salt
1 1/2 c. cold water
Christmas cookie cutters
Shellac
Ribbons for hangers
Mix flour and salt together. Slowly add water while stirring with a fork until soft dough forms. Turn out on lightly floured surface and knead until...
CRAFT_RECIPES.txt
Craft Recipes
1 -- PLAY DOUGH
1 c. salt
1 1/2 c. flour
1/2 c. water
2 tbsp. oil
A few drops of food coloring
(optional)
Mix thoroughly and store in plastic bag or covered jar. Children can pull and pound it and cut out shapes with cookie cutters. If left to dry will h...
1 -- PLAY DOUGH
1 c. salt
1 1/2 c. flour
1/2 c. water
2 tbsp. oil
A few drops of food coloring
(optional)
Mix thoroughly and store in plastic bag or covered jar. Children can pull and pound it and cut out shapes with cookie cutters. If left to dry will h...
DESSERTS.TXT
397481 -- HOSTESS TWINKIES DESSERT
10 Hostess Twinkies, slice in 1/2 long
way
Put cream side up in 9 x 13 pan. Put 2 cans chocolate pudding on top and cover with 12 ounce package Cool Whip. Crush 2 Heath bars. Spread over top. Refrigerate overnight. Monroe, Michigan
-----...
10 Hostess Twinkies, slice in 1/2 long
way
Put cream side up in 9 x 13 pan. Put 2 cans chocolate pudding on top and cover with 12 ounce package Cool Whip. Crush 2 Heath bars. Spread over top. Refrigerate overnight. Monroe, Michigan
-----...
DIABETIC.TXT
461559 -- DIABETIC DATE DAINTIES
2 eggs
1 1/2 tsp. liquid sweetener
1 1/2 tsp. baking powder
1/3 c. dates, chopped
1/4 c. flour
1/2 c. nuts
1 1/2 c. bread crumbs
Beat eggs, sweetener and baking powder. Add dates, flour and nuts. Stir in bread crumbs. Chill, then measure by t...
2 eggs
1 1/2 tsp. liquid sweetener
1 1/2 tsp. baking powder
1/3 c. dates, chopped
1/4 c. flour
1/2 c. nuts
1 1/2 c. bread crumbs
Beat eggs, sweetener and baking powder. Add dates, flour and nuts. Stir in bread crumbs. Chill, then measure by t...
Dutch.TXT
* Exported from MasterCook II *
A Gahntze Tzimmes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Jewish
Amount Measure Ingredient -- Preparation Method
-------- ---...
A Gahntze Tzimmes
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Jewish
Amount Measure Ingredient -- Preparation Method
-------- ---...
FAIR_CARNIVAL_RECIPES.txt
Fair/Concession Stand / Large Crowd Recipes
1 -- APPLE FRITTERS
2 c. flour
1 tbsp. baking powder
1 tsp. salt
4 tbsp. sugar
2 eggs, beaten
1 c. milk
Scant 3 c. chopped apples (leave skin
on)
Sift dry ingredients together. Beat eggs and add milk. Pour ...
1 -- APPLE FRITTERS
2 c. flour
1 tbsp. baking powder
1 tsp. salt
4 tbsp. sugar
2 eggs, beaten
1 c. milk
Scant 3 c. chopped apples (leave skin
on)
Sift dry ingredients together. Beat eggs and add milk. Pour ...
FRUGAL_RECIPES.txt
Frugal Recipes
-------------------------------------------------
SMELLY JELLY
Fill a measuring cup with 6 oz. of distilled water.
Add 1 teaspoon of Water Crystals.
Stir in 1 - 2 teaspoons fragrance oil.
Add a few drops of liquid Bath & Body dye for desired color. ...
-------------------------------------------------
SMELLY JELLY
Fill a measuring cup with 6 oz. of distilled water.
Add 1 teaspoon of Water Crystals.
Stir in 1 - 2 teaspoons fragrance oil.
Add a few drops of liquid Bath & Body dye for desired color. ...
GOURMET_POPCORN.txt
A-Z Table of Contents:
Across The Border Popcorn
Almond Mocha Popcorn
Almond Toffee Popcorn
Ammaretto Popcorn
Apricot Treat Popcorn
Astronaut Popcorn
Bacon & Cheese Popcorn
Bayou Popcorn
BBQ Popcorn
Buffalo HotCorn
Butter Pecan Popcorn
Butterscotch Brownies A-Poppin
Butterscotch Popco...
jam_recipes.txt
JAM / JELLY RECIPES
1
11 Minute Strawberry Jam
5 c Strawberries
5 c Sugar
Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Remove fro...
1
11 Minute Strawberry Jam
5 c Strawberries
5 c Sugar
Put the strawberries in a pan. Add 1 cup of sugar. Bring to a boil and boil for 4 minutes. Add the second cup of sugar and boil again for 4 minutes. Then add the third cup of sugar and boil for 3 minutes. Remove fro...
JELLY.TXT
547614 -- CORNCOB JELLY
12 red corn cobs, broken
3 c. sugar
1 pkg. powdered pectin
Boil corn cobs in 6 cups of water for 30 minutes; cool. Strain; add enough water to measure 3 cups if necessary. Combine liquid with sugar; bring to a boil. Boil for 3 minutes. Stir in pectin. Bri...
12 red corn cobs, broken
3 c. sugar
1 pkg. powdered pectin
Boil corn cobs in 6 cups of water for 30 minutes; cool. Strain; add enough water to measure 3 cups if necessary. Combine liquid with sugar; bring to a boil. Boil for 3 minutes. Stir in pectin. Bri...
MasterCook II.TXT
* Exported from MasterCook II *
"Licking' Good" Beef Steak
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------...
"Licking' Good" Beef Steak
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------...
More Craft Recipes.txt
395145 -- CLAY ORNAMENTS
4 c. all-purpose flour
1 c. salt
1 1/2 c. cold water
Christmas cookie cutters
Shellac
Ribbons for hangers
Mix flour and salt together. Slowly add water while stirring with a fork until soft dough forms. Turn out on lightly floured surface and knead u...
Outdoor.txt
683959 -- TRAIL MIX
1 c. granola cereal
1/2 c. salted sunflower kernels
1/2 c. salted roasted soy beans
1/2 c. chopped dates
1/2 c. raisins
You'll need: Medium bowl, wooden spoon, dry measuring cups, jar. In a medium bowl, mix cereal, sunflower kernels, soy beans, dates and raisin...
1 c. granola cereal
1/2 c. salted sunflower kernels
1/2 c. salted roasted soy beans
1/2 c. chopped dates
1/2 c. raisins
You'll need: Medium bowl, wooden spoon, dry measuring cups, jar. In a medium bowl, mix cereal, sunflower kernels, soy beans, dates and raisin...
POULTRY.TXT
781307 -- ORIENTAL CHICKEN TENDERSCURRIED PEANUT CHICKEN
1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)
Blend soy sauce, sugar, oil, ginger and five spice powder in a ...
1 c. soy sauce
1/3 c. sugar
4 tsp. vegetable oil
1 1/2 tsp. ground ginger
1 tsp. five spice powder
2 bunches green onion
16 chicken tenders (approx. 2 lbs.)
Blend soy sauce, sugar, oil, ginger and five spice powder in a ...
PUDDINGS.TXT
846215 -- BLUEBERRY PUDDING
1 tbsp. unflavored gelatin (1 env.)
1/4 c. boiling water
10 oz. tofu, drained
5 tbsp. apple juice concentrate,
defrosted
1/2 tsp. vanilla extract
1 tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 pt. fresh blueberries, rinsed,
drained a...
1 tbsp. unflavored gelatin (1 env.)
1/4 c. boiling water
10 oz. tofu, drained
5 tbsp. apple juice concentrate,
defrosted
1/2 tsp. vanilla extract
1 tbsp. firmly packed brown sugar
1/2 tsp. ground cinnamon
1 pt. fresh blueberries, rinsed,
drained a...
Ribs.TXT
* Exported from MasterCook II *
African Ribs with Peanut Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ ----------------...
African Ribs with Peanut Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ ----------------...
ROUNDST.TXT
* Exported from MasterCook II *
"Licking' Good" Beef Steak
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------...
"Licking' Good" Beef Steak
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ -------------------...
SALADS.TXT
* Exported from MasterCook II *
24-Hour Slaw
Recipe By : RUBYdakoda
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------...
24-Hour Slaw
Recipe By : RUBYdakoda
Serving Size : 1 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------...
SEAFOOD.TXT
947993 -- BAKED CLAMS
2 doz. clams
4 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, chopped
1 tbsp. bread crumbs
1 tsp. parsley or chives
1/4 tsp. oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice
Scrub clams with stiff brush under cold water until all grit is re...
2 doz. clams
4 tbsp. olive oil
2 cloves garlic, minced
1 med. onion, chopped
1 tbsp. bread crumbs
1 tsp. parsley or chives
1/4 tsp. oregano
Salt & pepper
Grated Parmesan cheese
Lemon juice
Scrub clams with stiff brush under cold water until all grit is re...
Spanish.TXT
* Exported from MasterCook II *
Annatto Oil
Recipe By : Jeff Smith
Serving Size : 1 Preparation Time :0:00
Categories : * Spanish Condiments
Amount Measure Ingredient -- Preparation Method
--...
Annatto Oil
Recipe By : Jeff Smith
Serving Size : 1 Preparation Time :0:00
Categories : * Spanish Condiments
Amount Measure Ingredient -- Preparation Method
--...
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VODKA.TXT
47432 -- BLOODY MARYS
1 (46 oz.) can tomato juice
1 1/2 to 2 c. vodka
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. prepared horseradish
1/2 tsp. salt
Few drops bottled hot pepper sauce
Celery sticks
In a large pitcher combine all ingredients. Cover, refrigerate sever...
1 (46 oz.) can tomato juice
1 1/2 to 2 c. vodka
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. prepared horseradish
1/2 tsp. salt
Few drops bottled hot pepper sauce
Celery sticks
In a large pitcher combine all ingredients. Cover, refrigerate sever...
WHISKEY.TXT
583 -- TIPSY BALLS
1 (15 oz.) pkg. vanilla wafers
1 c. powdered sugar
2 c. chopped nuts
2 tsp. white Karo
4 jiggers whiskey
Roll vanilla wafers until finely powdered. Mix all ingredients except Karo and whiskey. Mix whiskey and Karo together until well blended. Add to other ingr...
1 (15 oz.) pkg. vanilla wafers
1 c. powdered sugar
2 c. chopped nuts
2 tsp. white Karo
4 jiggers whiskey
Roll vanilla wafers until finely powdered. Mix all ingredients except Karo and whiskey. Mix whiskey and Karo together until well blended. Add to other ingr...
Wild Game.txt
1093713 -- CORNED VENISON BRINE
3 qt. water
1 c. salt
1/2 c. brown sugar
Salt peter the size of a walnut
Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:
------------------------
...
3 qt. water
1 c. salt
1/2 c. brown sugar
Salt peter the size of a walnut
Boil all together; when brine is cold pour over meat and let stand 4 to 5 days or longer to have it corned more. Passed down in the family to:
------------------------
...
WINGS.TXT
* Exported from MasterCook II *
5338 Cajun Chicken Wings
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------...
5338 Cajun Chicken Wings
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------...